Appetizers & Salads
- Apple & Celeriac Soup
- Pan Roasted Qualicum Bay Scallop with Salsa Verde
- Shrimp Salad Rolls
- Gazpacho
- Heirloom Tomato Salad
- Creamy Butternut Squash Soup
- Cucumber Chili Salad
- Warm Summer Potato Salad with Bacon Vinaigrette
Mains
- Blackened Salmon with Cous Cous Salad & lemon Crème Fraiche
- Roast Chicken with Roma Tomato Ragout
- Coconut Lemongrass Baked Chicken
- Wild Mushroom Omelette
- Chinese 5 Spice Duck Breast with Blackberry Sauce & Celeriac Purée
- Braised Peace Country Lamb Shank with Okanagan Goat Cheese Polenta and Preserved Lemon Gremolata
- Lime Chicken with Mango & Ginger
- Maple and Citrus Cured Sable Fish with Shiitake Mushroom and Pacific Kelp Broth
Desserts
- Tart Tatin
- White Chocolate and Butter Bread Pudding
- Profiteroles
- Tropical Fruit with Lemongrass Syrup
- Classic Vanilla Bean Brulee
- Chocolate Espresso Pot de Crème
Sides & Dressings
- Thai Saffron Coconut Jasmine Rice
- Thyme Ranch Dressing
- Sesame Dressing
- Tomato Ragout
- Blood Orange Dressing
- Warm Bacon Vinaigrette
- Celeriac Purée
- Mango Lime Sauce
- Ginger & Mushroom Baked Coconut Rice
- Parmesan Rice Cracker
- Basic Quinoa
- Scones
- Celery Root and Potato Puree
- Pineapple Peanut Sauce
- Blackberry Sauce