I have to confess bacon is a regular resident in my fridge and although I like to tuck into bacon & eggs as much as the next person, my bacon is usually reserved for use as an ingredient in a lot of my dishes. It adds that flavour, that extra little something – to soups & sauces and without it, boeuf bourguignon just wouldn’t be the same! Well tonight, Chef Karen Barnaby is back to show us how much she loves bacon with these fabulous dishes. Seared Scallops with Creamy Bacon Balsamic Vinaigrette; Kale Salad with Bacon, Dates, & Avocado; Salmon Crusted with Bacon, Pecans and Corn Flakes; Prawn, Bacon and Kim Chee Fried Rice, and are you ready????? – Rustic Apple Cake with Bacon Caramel Icing! I can’t wait!

For bacon lovers like me, I suspect this class will sell out fast. Don’t wait!