Mediterranean cuisine has become popular because of its health benefits and harmony of flavours. It relies on fresh local ingredients, so this ancient cuisine has become the perfect choice for modern day diners. Tonight Chef Nathan will share some easy recipes he gathered while traveling in southern Europe, beginning with Roasted Red Pepper and Artichoke Bruschetta followed by a Romaine, Black Olive and fresh Orange Salad with an Orange and Olive Oil Dressing. The main will be Chicken braised in Red Wine with Fresh Herbs and Sun Dried Tomatoes served with Garlic & Parsley Mashed Potatoes. Our sweet tooth will be satisfied with a typical Mediterranean dessert – Figs stuffed with Chocolate and Almonds – simple, yet sublime!