We’re thrilled to welcome Chef Danilo back after his busy summer to demonstrate his specialty – French cuisine! Tonight we’ll dine on Plump Mussels, pot steamed and “en papillote” with Shallots & Garlic, White Wine & fresh Herbs served with a freshly baked baguette followed by Poulet à l ‘estragon – a very traditional French dish of Roasted Chicken Breast accompanied with a White Wine Tarragon Cream Sauce. The piece de resistance will be Cherry Clafoutis – a classic French dessert served with Crème Anglaise. Bon Appétit!