Are you dining “meatless” once a week? We’ve had many requests for a vegetarian class, so what better way to do a vegetarian menu than doing it Mediterranean style! Tonight’s menu will start with Italian Broiled Tomatoes with fresh Basil, extra virgin Olive Oil and Parmesan Cheese. Then the most incredible Greek Tabbouleh Salad, the richest & most flavorful Polenta you have ever had served with Herb infused Tomato Sauce and a classic Italian cafe treat for dessert: sugar dusted Italian Polenta Buns. Mmm – can’t wait!