Let Chef Nathan Hyam demystify this exotic cuisine. This class will
start with an overview of Thai cooking and ingredients and you will also
learn about ingredient sources and substitutions. Chef Nathan will
demonstrate Red Curry Paste from scratch; Chicken & Bell Pepper Red
Coconut Curry with Basil; Vegetable Mango Stir Fry; Jasmine Rice and
finally Black Rice Pudding with Tropical Fruit!