Prawns & Scallops – Jewells of the Sea!
We’re thrilled to welcome Karen Barnaby back after a few months’ hiatus!
As we soak up Augusts summer heat we often turn to lighter fare such
as seafood – so don’t miss this delicious class featuring Prawns &
Scallops done in Chef Karen Barnaby’s signature style! Tonight we’ll
indulge in Prawns with Vanilla Infused Butter; Basil Seared Scallops
with BLT Risotto; Scallops with Burnt Orange Wasabi Glaze and for the
finale – Chipotle Prawns with Pumpkin Seed Crema, Quinoa and Roasted
Corn Pilaf!
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